Catering Supplies Checklist

The type of event your customer chooses will determine the dining style you need to prepare for. An upscale dining service requires more items for each table setting, including proper flatware, multi-course plates, glassware, and tablecloths. Casual dining services may need fewer items, such as simple dinner plates and drinking glasses, or a buffet style with multiple food stations and mini plates. No matter the service, ensure you have the right tableware to match the theme of each event.

• Dinnerware

• Glassware

• Flatware

• Napkins

• Placemats

• Serving Platters

If you’re looking for a way to showcase a variety of appetizers and desserts with style, creating food displays with serving sets and risers is the way to go. Guests can walk around a cocktail hour or corporate event while helping themselves to skewered appetizers or bite-sized tarts. Drink dispensers are a great way of creating large batches of infused waters or mixed cocktails for guests to easily refill their glasses and choose which beverage they would like.

• Risers

• Cone stands

• Pick stands

• Serving sets

• Cake stands

• Pitchers

• Drink dispensers

• Coffee urns

Adding decorations that fit your guest’s theme is essential to completing the look and feel of the entire event. Name card holders and chalkboard signs are ideal for organizing seating arrangements or labeling meals while creating an aesthetically pleasing display. The decor adds ambiance to any setting so whether your customers request an upscale, modern look or a romantic, intimate affair be prepared with all of the best catering supplies to decorate any venue.

• Name card holders

• Clothespins

• Chalkboard signs

• Candles and candleholders

• Centerpieces

• Vases

• Table covers

• Placemats

Utilizing catering disposables for your events allows you to easily serve drinks or food without worrying about accidental breakage or post-event cleanup. From single-use cutlery to drinkware, disposable catering supplies eliminate the need for reloading dirty dishes and are cost-efficient because you’ll spare your guests a dishwashing fee. Just because you’re using disposables doesn’t mean you have to sacrifice looks. Find disposables that are high-quality and fit the theme of each event to get the look of reusable tableware without the cleanup.

• Plates

• Picks

• Cutlery

• Napkins

• Drinkware

Packing up your meals from your on-site kitchen to an off-site location is one of the most important aspects of preparing for a catering event. For your temperature-sensitive meals, insulated bags are a must for holding in the heat or cold to ensure your meals arrive intact and at their ideal temperature. Prevent leaks and spills with secure food containers and plastic wrap to lock in soups or sauces during transport. Properly packaging your ingredients guarantees they’ll stay just as fresh as when they left your kitchen.

• Insulated food carrier

• Food storage containers

• Plastic wrap

• Ice packs

• Coolers

• Crates

• Carts

To ensure your catering equipment is safely transported, plan by mapping out the most efficient route to the event location and allocate sufficient time for travel. Securely pack and organize your equipment to prevent shifting during transit. Additionally, assigning specific team members to oversee the packing and unpacking process can help minimize the risk of damage or loss.

Gathering catering supplies to cook at an off-site location is particularly challenging because you have to work with what the venue offers, no matter the condition. With every event, you must create your kitchen setup in unfamiliar environments while still creating meals that meet your and your guest’s high expectations. To ensure your meals are perfectly prepared, you’ll need to ensure your chef station has all of the tools you need to saute, grill, or fry food.

• Induction cooktops

• Portable grills

• Chafers and sets

• Chafer fuel

You’ve got all of your meals ready to go and now it’s showtime. Stocking up on the right serving equipment to bring your intricately plated dishes from the kitchen to your guests is crucial to have a smooth service. Serving trays and tray stands are the perfect solutions to serving a large number of meals or drinks to guests. If your meal service is buffet style, gather a selection of serving utensils that are suitable for serving soups, salads, or pasta.

• Serving trays

• Tray stands

• Serving utensils

• Server aprons and uniforms

Create a full-service catering business by providing your customers with the option of renting tables and seating. It increases the chance of customers working with you further instead of searching for multiple other companies to complete their event. Opt for disposable table cloths for your food stations and arrange canopies or tents for outdoor events.

• Folding tables

• Folding chairs

• Cocktail tables

• Canopies/tents

• Bars

Once an off-site catering event is over, prepare to throw out the trash and wipe down any cooking equipment with the proper catering cleaning supplies. Create hand washing stations for outdoor events or offer hand sanitizer dispensers for guests to use. Organize your waste with separate trash and recycling bins to streamline your post-event waste removal.

• Trash cans

• Trash bags

• Hand sanitizer

• Cleaning wipes

• Disposable gloves