Quickly and easily debone and fillet delicate fish and poultry with our Sensei Back of the House Flexible Boning Knife with HACCP Protection. Crafted from a single piece of high-carbon German steel, this flexible fillet knife exhibits a long-lasting razor-sharp edge and excellent resistance to corrosion and staining. The flexible, high-grade German steel blade ensures that this professional fillet knife will be able to produce clean and precise cuts for a remarkable amount of time. The full tang construction provides superior strength and durability, while the ergonomic plastic handle promotes comfortable and efficient use. Equipped with a food safety coding system, this fillet knife is engineered to improve food safety protocols and prevent cross-contamination. Each 6 inch flexible boning knife comes with a full set of color-coded pins, which snap snugly into the knife's handle. These colored pins are able to instantly alert your staff as to which knife should be used for which food, and in turn, ensure that your establishment is in compliance with the HACCP food safety system. Shipped in a 1 count box.