Skillfully peel, slice, and dice fruits and vegetables with our Sensei Blue Steel Paring Knife. This 3 inch professional kitchen paring knife is constructed from high-grade Japanese VG-10 steel, which is renowned for its extreme durability and superior cutting edge. Equipped with a weighted and triple-riveted handle, this Japanese peeling knife provides a well-balanced and ergonomic grip - promoting effortlessly comfortable use and preventing sore wrists. Its 67-layer Damascus steel blade, combined with its full tang construction, ensures that you are able to execute perfectly precise and clean cuts every time. In addition, each of these Japanese kitchen knives is equipped with an extremely durable G10 handle that is resistant to wetness - minimizing the risk of knife slippage and accidents. Our luxurious Sensei Blue Steel Collection is specifically designed for busy professional kitchens, where expert chefs demand the most of their equipment. Shipped in a 1 count box.